Tapas in Seville

What Are Tapas and Where to Try Them in Seville?

If there’s one question travelers always ask when they arrive in Seville, it’s this: What exactly are tapas? What are they made of? And where can I try them?

The answer couldn’t be more delicious. A tapa is essentially a small dish traditionally served with a drink. In many parts of Spain, it comes free with your order. In Seville, however, you’ll choose and pay for your tapas separately—making the experience even better, since each bar showcases its own specialties.

Tapas can be as simple as a slice of bread topped with ham or cheese, or as elaborate as dishes worthy of fine dining. The portions vary from place to place, which means you can sample a variety of flavors in a single meal. Locals usually order 2 to 4 tapas per person, depending on their appetite, to make a full and satisfying dining experience.

The Origin of Tapas

There are plenty of stories behind the creation of tapas. Some say they were invented to soften the effects of wine. King Alfonso X in the 13th century and later the Catholic Monarchs recommended pairing wine with a bite to eat. Another legend claims that King Alfonso XIII (or even Miguel de Cervantes) once received a glass of wine with a slice of ham covering the top. He enjoyed it so much that he asked for “another tapa”—from the Spanish verb tapar, meaning “to cover.”

What Tapas to Try in Seville

Seville’s tapas scene is endless, but here are some must-tries:

• Espinacas con garbanzos (spinach with chickpeas)

• Cazón en adobo (marinated fried dogfish)

• Tortilla española (Spanish potato omelet)

• Solomillo al whisky (sirloin with whisky sauce)

• Croquetas (creamy croquettes)

• Berenjenas con miel (fried aubergines with honey)

• Pavías de bacalao (fried cod )

While these are among the most traditional, many bars now serve creative, modern tapas that blend innovation with local flavors.

Where to Eat Tapas in Seville

The true magic of tapas is in bar-hopping. Each establishment is famous for its own specialties, so don’t stick to just one. Popular areas for tapas include:

• Santa Cruz

• Triana

• El Arenal

• San Lorenzo

• El Salvador

That said, part of the fun is wandering off the beaten path—Seville is full of hidden gems that will surprise you.

💡 Insider Tip: Don’t miss El Rinconcillo, said to be the city’s oldest bar (founded in 1670). Be sure to try their famous pavía de bacalao (fried cod).